Chicken breasts sauteed with sweet Italian Sausage, hot or sweet peppers, onions and mushrooms, topped with fried sliced potatoes.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil and garlic, served over angel hair pasta.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Scallopini of veal topped with seasoned ricotta, thinly sliced fried eggplant, fresh tomato and mozzarella served with capellini marinara. 

Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glace 

Scallopini of veal topped with a Gorgonzola cheese sauce, spinach & roasted peppers, toped with a port wine demi-glace, served with potato and vegetables. 

Jumbo Shrimp, Shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil and garlic sauce, served over cappellini.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes and fresh tomato, in a light demi-glace served over a bed of capellini.

Jumbo Shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach and fresh diced tomatoes served over capellini pasta.

Grilled salmon fillet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables.

Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fresh diced tomatoes and capers served with potato and vegetables.

Topped with sauteed herb infused mushrooms